Toufood Glyce – 400g

Description

Toufood Glycë acts as a water-in-oil emulsifier and as an emulsion structuring agent. Its ability to modify the crystallisation of fats results in easier integration of different ingredients and increases the melting point, allowing the creation of solid oils or oil airs. In addition, this emulsifier acts as an anti-hardening agent in pastry doughs and is widely used in ice cream production.

To use Glycë, it is recommended to put it directly into a fatty medium and heat it until it is completely melted. Once melted, it is mixed with the rest of the ingredients of the formulation. Typical dosages of this emulsifier vary between 3 and 6 grams per kilogram of product, depending on the specific application and desired characteristics.