Description
PECTIN HM POWDER Makes jams, jellies and jams. It is a fiber type carbohydrate extracted from citrus fruits or apples and a small percentage of dextrose that allows a good dispersion. It is a gluten-free product and therefore suitable for coeliacs.
Ingredients: Pectin (E-440) HM and dextrose.
Directions for use: Mix it with sucrose or other carbohydrates and introduce it in the liquid.
Gelling conditions: high sugar content (above 50 or more Brix) and high acidity (below pH 3.7).
It can withstand high temperatures (thermostable).
Dosage to obtain gelled products: 10-20 gr./Kg. of fruit.
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