Description
Tapioca starch is derived by wet extractions from the pulped roots of tapioca tubers. Use at least 7 parts of water for every 1 part of tapioca pearls. Boil for 30 to 45 minutes until they are soft and give no resistance when chewed.
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Tapioca starch is derived by wet extractions from the pulped roots of tapioca tubers. Use at least 7 parts of water for every 1 part of tapioca pearls. Boil for 30 to 45 minutes until they are soft and give no resistance when chewed.
Weight | 1 kg |
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Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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