Valrhona Guanaja 70% Chocolate Feves – 500g

Description

The unique shape of the chocolate feves make them perfect for cooking, as they are easy to portion and are specifically designed to melt easily for pastry making. The Guanaja 70% is bittersweet and elegant; it’s the pastry chocolate of choice for chefs. Product of France.
Please note in the summer months the chocolate may melt a little when shipped. This will not affect the chocolate and will be fine once re-melted. Shipping any temperature sensitive items between September and April is at the risk of the buyer.