Description
Macaé, Single Origin Brazil, a Valrhona fruity dark chocolate Grand Cru with a subtle taste of roasted nuts and black tea, made from cocoa beans from southern Bahia.
Please note in the summer months the chocolate may melt a little when shipped. This will not affect the chocolate and will be fine once re-melted. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
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