Description
Often referred to as Mexican Fior di Latte, this stretched curd cow’s milk cheese if made by stretching the curds into long, thin ribbons, that are then rolled into balls. Perfect for melting into quesadillas.
Often referred to as Mexican Fior di Latte, this stretched curd cow’s milk cheese if made by stretching the curds into long, thin ribbons, that are then rolled into balls. Perfect for melting into quesadillas.
Weight | 1 kg |
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Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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