Description
The Ebone couverture chocolate from WEISS. An exceptional product specially designed for catering professionals. This chocolate offers a unique taste experience. It is made by mixing Ecuadorian beans which provide an African cocoa at 72% concentration. This couverture chocolate was awarded a Blue Ribbon at the Intersuc trade fair, which is a testament to its superior quality and exceptional taste. It is perfectly suited for coating, molding and baking, allowing you to create original and elegant creations.
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