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Xavier David Brillat-Savarin is distinguished by its creamy pâte and a bloomy, downy rind. On the palate, it gives off a mild flavour of hazelnut and mushroom. Produced by the Delin Cheese Dairy in the Burgundy Region.
Xavier David Brillat Savarin – 500g
Categories: Cheese & Dairy, Chilled, White Mould
Xavier David Brillat Savarin – 500g
$56.00
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| Weight | 0.5 kg |
|---|
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