Yarra Valley Caviar Smoked Salmon Roe – 100g

Yarra Valley Caviar’s Smoked Salmon Pearls/Roe are causing quite the sensation amongst Australian and International Chefs. This innovative product is a combination of 72 hour smoked red gum salt used in the brine stage followed by cold smoking using a local Mountain Ash hard wood. The result is roe with mild, sublime smokey flavour that bursts in your mouth.