Red Spoon Prohot Stabiliser – 200g

Description

Red Spoon’s own recipe of plant-based food gums and starches to create the perfect recipe for stabilising ice cream and gelato. The stabiliser will add a creamy mouth feel; emulsifies fat, sugar and water compounds; increase air retention and distribution; increase melting resistance and retards ice crystal growth.

Usage: Up to 5gm per L in ice cream, up to 12gm per L in Gelato. Add to base before blending in and allow to stand 30mins, before churning. Can be added to cold base or for best results add before pasteurising/heating.