Description

Kuzu powder is especially useful for broths, sauces, creams and purees, offering a wide range of textures. Kuzu is short for “kuzu starch“, which is a carbohydrate obtained from the root of the Asian plant of the same name. It is also known as “kudzu”. Its ease of application makes it possible to calculate very precisely the thickness to be obtained in the final processing.

Mix cold or hot. Heat to boiling point.
Especially useful for broths, sauces, creams and purees, offering a wide range of textures.
Its ease of application makes it possible to calculate very precisely the thickness to be obtained in the final processing.
Also suitable for frying doughs and crunchy textures.
Usual dosage for thickening: 80-150 gr./l. Although this dosage must be adapted to the degree of thickening desired.

Additional information

Weight	1.5 kg
Delivery costs	Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.