An Australian desi chickpea that has been split and lightly polished. Because it is a chickpea and not a lentil it requires a soak preferably overnight. Once drained add the dal to twice their volume of fresh cold water and bring to a simmer for 30 minutes.
| Weight | 5 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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