The bittersweet peppers used in La Chinata Bitter Sweet Paprika are not dried in the sun, but by the traditional method of oak smoking to acquire an unmistakable smoky taste. Use it to flavour stews and sauces, or in homemade chorizo or merguez sausages.
| Weight | 0.1 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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