Description
Old Bones Chilli Salt is made from smoked habanero chilli mash, dehydrated for 24 hours to produce a beautiful earthy citrus flavour with a subtle smokey kick. Whether you’re spicing up some roasted veggies, finishing meat and seafood or salting a cheeky cocktail rim, OB chilli salt is perfectly balanced with Australian seal salt to give your dishes a nice punch without blowing your face off.
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