Rouzaire Brillat Savarin is made from whole milk with added crème fraîche. Brillat Savarin is a classic and original triple-cream cheese, and is lusciously creamy and sinfully rich. The name ‘Brillat Savarin’ comes from the early 18th century gastronome Jean Anthelme Brillat-Savarin. Predominant flavours are of butter & cream, accompanied by hints of mushrooms, hazelnuts and occasionally truffles.
| Weight | 0.5 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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