The softest, richest butter is made during early summer when the seaside meadows are carpeted in buttercups, daisies and dandelions. These are ingested by the cows to produce a golden butter packed with floral flavours and high in fatty solids, oleic acid and mineral salts.
| Weight | 0.125 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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