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Agina Eusko is a boutique pepper company in the Basque Country run by a father and son team. The duo specialise in growing and pickling a variety of green pepper that is ubiquitous in the Basque restaurant scene: the small, sweet Guindilla. The peppers are nurtured in company’s own greenhouses and fields, and picked, pickled and packed by hand at the peak of the harvest season.
| Weight | 5.5 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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