Bongrain Saint Agur – Approximately 2.3kg

$199.98
$79.99 /kg

This product is a variable weight product, so the relevant quote is the $/kg price:

  • When you buy, you will pay for 2.5kg of this product.
  • When we select the product in store, we will weigh it and refund you for the difference between the weight paid and the actual weight received.
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Description

Made from cows’ milk with added cream, this modern cheese was developed from an old monastery recipe as a creamy cow’s milk alternative to Roquefort. The flavour of this popular cheese has been developed using a special selection of designer blue moulds which are cultured on rye bread and crumbled into the curds just before hooping. After three months maturation, the cheese develops a rich creamy texture and distinctive blue flavour.

Additional information

Weight 2.5 kg
Delivery costs

Free delivery for order above $120 within Sydney metro areas. Order below $120 will incur a shipping cost of $15.00 for dry goods (total weight has to be under 6kg). Additional $10.00 will be charged for chilled or frozen goods which require extra handling and packing. If your total shipping cost comes to $25.00 at checkout, it means you have chosen a chilled or frozen product in your transaction.

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