From a small dairy in the Champagne region of France, the milk is enriched with crème fraîche, resulting in a cheese which is smooth in texture, pale yellow in colour, with a palate that is creamy, elegant and slightly sour. The cheese is matured for two weeks to develop the white mould, with the rind remaining very thin. The cheese is traditionally decorated with fern leaf.
| Weight | 0.15 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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