Description
Knorr Patak’s Butter Chicken Sauce has been developed using classic Indian recipes and has a mild level of heat to suit the Australian palate. Made with cream and a mild blend of delicious spices.
Ingredients: Water, onion, tomato paste, vegetable shortening [vegetable oils, flavour, colour (160a)], sugar, thickener (maize starch 1422), spices (1%),cream, salt, ginger, flavours, onion powder, ground almonds, garlic, tamarind, food acids (lactic, acetic), vegetable gum (xanthan), colours (paprika extract, 150c, 129).
Reviews
There are no reviews yet.