Description
Dried Morchella deliciosa, size between 2cm and 3 cm. The morel (Morchella) is a spring mushroom that appears just after the thaw. Irregular in season and difficult to harvest, it is probably the most appreciated mushroom for its aromatic characteristics. The interior is hollow, so many of its culinary uses are to fill the interior with the best foie gras or sauces. It is common to prepare dishes combining morels and truffles.
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