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Fourme d’Ambert is a smooth, cylindrical cow’s milk blue cheese from the Auvergne region, France. With a dense smooth paste, it is smooth and mild, with nutty and salty undertones.
Livradois Fourme d’Ambert – Approximately 2.5kg
Categories: Blue Mould, Cheese & Dairy, Chilled
Livradois Fourme d’Ambert – Approximately 2.5kg
$102.06
This product is a variable weight product, so the relevant quote is the $/kg price:
- When you buy, you will pay for 2.7kg of this product.
- When we select the product in store, we will weigh it and refund you for the difference between the weight paid and the actual weight received.
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Additional information
| Weight | 2.7 kg |
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