Maggie’s love for the quince came from the beauty of the tree in flower, so after reading prolifically about it she trialled her first ‘membrillo’ or quince paste. Quince paste is the perfect accompaniment with traditional French Brie, strong French Camembert, Parmigiano Reggiano & mature vintage cheddar. Melt any leftover paste with a dash of verjuice and brush over a rack of lamb before roasting. If you have a sweet tooth, make cup cakes with a square of quince paste in the base or roll cubes of paste in cinnamon sugar to have with coffee.
Picture does not denote correct weight, product comes in a tray/tub.