Mona Lisa’s Dark Chocolate Crispearls. Great for grazing or as a mini-snack with coffee or tea. Crispearls are also perfect for adding an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy.