Classic squid ink dishes like Arroz Negro (black rice), or Chiparones en su tinta, squid in squid ink, are just starting points for exploration of this rich tincture. Nortindal Squid Ink (which is actually from the cuttlefish, an ink superior to that of the squid) is even better when combined with a great Valencian Calasparra rice for Paella.
| Weight | 0.18 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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