Description
Fresh Mussels from the Galician estuaries prepared in a traditional pickle sauce called Escabeche. The same recipe has been used for decades and the main ingredients are olive oil, garlic and paprika. Product of Spain.
Fresh Mussels from the Galician estuaries prepared in a traditional pickle sauce called Escabeche. The same recipe has been used for decades and the main ingredients are olive oil, garlic and paprika. Product of Spain.
| Weight | 0.5 kg |
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