Description
Variety typical of Seville. Mainly consumed as table olives. Big, pitted and with a spicy touch, Ideal for appetizers served with jamón ibérico (Iberian ham) and cured sheep cheese or stuffed with your favourite filling.
Variety typical of Seville. Mainly consumed as table olives. Big, pitted and with a spicy touch, Ideal for appetizers served with jamón ibérico (Iberian ham) and cured sheep cheese or stuffed with your favourite filling.
Weight | 5 kg |
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