Description
Made from single sourced cow’s milk in the Pyengana Valley in Tasmania, this cheese is rich, creamy, nutty and acidic. Cloth matured for 12-24 months.
This product is a variable weight product, so the relevant quote is the $/kg price:
Made from single sourced cow’s milk in the Pyengana Valley in Tasmania, this cheese is rich, creamy, nutty and acidic. Cloth matured for 12-24 months.
Weight | 1.3 kg |
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Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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