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Produced by a microbial reaction, Gellan gum has a high tolerance to heat when set, tolerates a wide Ph range of 4-10 and can withstand the effects of alcohol and enzymes, unlike other gelling agents. Low acyl Gellan forms hard, non-elastic and brittle gels as well as fluid gels. Soluble in both hot or cold bases, it has to be brought above 90c to activate.
Usage: Gelling – 0.2-0.8% /L For fluid gels, allow the base to set and puree in blender until smooth.
| Weight | 0.45 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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