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Red Spoon Trimoline (Invert Sugar) – 1.4kg

Red Spoon Trimoline (Invert Sugar) – 1.4kg

$23.50
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SKU: 361fe4a4b390fe2dab4d8ecf952a1708

Description

Red Spoon Trimoline (Invert Sugar) is used by bakers and chocolate makers to help improve the moisture retention of baked goods and chocolates, as well as increase the shelf life of the finished products. Trimoline can also be used in sorbet recipes as it prevents the formation of crystals during churning and storage.

Additional information

Weight 1.4 kg
Delivery costs

Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.

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