Julian Martin Jamon Iberico Bellota – Approximately 4.5kg


This product is a variable weight product, so the relevant quote is the $/kg price:

  • When you buy, you will pay for 5kg of this product.
  • When we select the product in store, we will weigh it and refund you for the difference between the weight paid and the actual weight received.
  • Delivery within Sydney Metro only!


Julian Martin is a strict family enterprise specialising in Iberian ham. Situated in Guijuelo Salamanca, they remain true to tradition. Allowing Nature, not technique to work the final result, curing the legs with the help of the mountain air circulation through open windows for a minimum of 2 years.

This extraordinary 75% Pure Iberico blood line and 25% Duroc Jersey pig is exclusively fed Bellota (Acorn). This Iberico pig comes from a female pure Iberico pig. The curing period is from 24 to 30 months, depending on the size of the leg. Origin – Spain.

Additional information

Weight 5 kg
Delivery costs

Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.