Fermented for at least 3 years, Vintage Miso is an even darker, almost black soybean miso with intense umami and a slightly bitter soothing earthy end-note. It can also be mixed with other younger varieties to add depth and flavour to dishes.
| Weight | 1 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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