Lemon Laganelle is prepared with high quality durum wheat semolina, fresh eggs and lemon juice added to the dough, bronze drawn and dried at low temperature, to give to the pastry an unmatched texture. The scent of lemon combined with that of fresh eggs will captivate you right from the opening of the package. Best served with a seafood sauce.
| Weight | 1 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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