Description
Mafaldine (Riccia) is a ribbon-shaped pasta characterised by its wavy edges. Known as Malfaldine in honour of Princess Mafalda of Savoy, its unique texture helps sauces cling beautifully to the surface, making it ideal for rich ragùs and creamy dishes. Crafted with high-quality durum wheat semolina and pure mountain spring water, this pasta embodies the artisanal tradition Rustichella is renowned for.
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