Simon Johnson Empeltre Olives – 200g

$12.00

Description

From Aragon in the north of Spain, these black Empeltre olives are selected by hand, then naturally cured with water and salt to produce a pleasantly fleshy olive with a soft texture. They are picked ripe and slowly cured for 12-14 months, delivering wonderfully complex flavours.

Additional information

Weight 0.2 kg
Delivery costs

Free delivery for order above $130 within Sydney metro areas. Otherwise, you'll incure $15 delivery fee. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.

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