Description
Sosa Japanese matcha green tea of unique origin, grown in the mountains of Kirishima, Kagoshima, with Bio certification that guarantees an agrochemical-free cultivation. Its sensory profile stands out for its bright and intense green color, rounded umami, fresh sweetness and slightly robust background – characteristics that make it a reference ingredient for chefs and pastry chefs who do not accept compromises in taste or traceability.
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