Tajima No Akasu (red vinegar) is made with Japanese Sake Lees which has been aged more than three years. You can enjoy not only rich and deep taste but also mild aroma with the vinegar. Tajima No Akasu makes “Sushi” and “Sunomono”(Japanese Salad marinated in vinegar) more tasty and flavoursome.
| Weight | 1 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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