Kidavoa 50% Single Origin* Madagascar: This milk chocolate is made using Valrhona’s double-fermentation process, and reveals fruity banana notes. It is made from cocoa beans from Ambanja District.
Please note in the summer months the chocolate may melt a little when shipped. This will not affect the chocolate and will be fine once re-melted. Shipping any temperature sensitive items between September and April is at the risk of the buyer.
| Weight | 4 kg |
|---|---|
| Delivery costs | Free delivery for order above $200 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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Free delivery for Sydney Metro area
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