Description
Viking Danish Blue Cheese is a semi-soft blue veined cheese, made from cow’s milk. Produced in Denmark, it has a creamy and crumbly texture with a sharp and salty taste.
Viking Danish Blue Cheese is a semi-soft blue veined cheese, made from cow’s milk. Produced in Denmark, it has a creamy and crumbly texture with a sharp and salty taste.
Weight | 0.8 kg |
---|
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.