Crispy Chocolate Chips for Baking, Dark (minimum 55% cocoa), Made in France. A well-rounded and intense chocolate with a remarkably long finish. Practical format: easy to melt chips, or for use whole in your recipies. A baking essential for pastry and viennoiserie.
| Weight | 6 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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