Wholegrain Milling Sustainable Stoneground Wholerye Flour – 10kg (Organic Product)

Sustainable Stoneground Whole Rye Flour is milled from the whole rye grain, with the bran, germ and endosperm retained. It has a distinctive flavour profile and produces a darker baked crumb than wheat flour. Rye flour contains less gluten than wheat, which influences dough structure and handling. It is also higher in natural sugars, which contribute to increased water absorption and retention, as well as enhanced colour and flavour development during baking. This flour is well suited to blended doughs and sourdough starters.