Wholegrain Milling Sustainable Wholewheat Khorasan Flour – 12.5kg (Organic Product)

Khorasan wheat, like emmer einkorn, and spelt, is an ancient variety of wheat, meaning that it has been largely unchanged by breeding over the last several hundred years. Its sweet, nutty, buttery flavour is great for pasta and bread. Like emmer, while it can be used by itself, there is some benefit to blending it with a high protein wheat flour (usually around 30-40% khorasan), particularly if you like a free form loaf like a batard, boule or pane. Sustainable Whole Khorasan Flour is milled with all of the bran, germ and endosperm retained. Khorasan wheat is an ancient grain originating from the historic Khorasan region of Central Asia. It has a distinctive nutty flavour and a naturally higher protein content than modern wheat, making it a versatile alternative to standard wheat flour across a wide range of baking applications.