Will Studd Le Roi Roquefort – 125g

$9.50

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Description

Roquefort, the oldest traditional French blue cheese, is made from raw sheep’s milk and matured in the ancient underground caves of the Cambalou plateau. Le Roi is produced using Pencillium Roqueforti mould, cultivated the old-fashioned way on wood-fired rye bread. This bread is dried and ground to a fine powder, and then sprinkled on the young curds. After careful maturation, the soft ivory-textured cheese is veined with blue mould, and has a delicious mild, aromatic savoury flavour. This cheese was selected for its rich textures and salty-sweet blue finish.

Additional information

Delivery costs

Free delivery for order above $120 within Sydney metro areas. Order below $120 will incur a shipping cost of $15.00 for dry goods (total weight has to be under 6kg). Additional $10.00 will be charged for chilled or frozen goods which require extra handling and packing. If your total shipping cost comes to $25.00 at checkout, it means you have chosen a chilled or frozen product in your transaction.

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