Will Studd Le Roi Roquefort – 125g

$9.50

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Description

Roquefort, the oldest traditional French blue cheese, is made from raw sheep’s milk and matured in the ancient underground caves of the Cambalou plateau. Le Roi is produced using Pencillium Roqueforti mould, cultivated the old-fashioned way on wood-fired rye bread. This bread is dried and ground to a fine powder, and then sprinkled on the young curds. After careful maturation, the soft ivory-textured cheese is veined with blue mould, and has a delicious mild, aromatic savoury flavour. This cheese was selected for its rich textures and salty-sweet blue finish.

Additional information

Weight 0.125 kg
Delivery costs

Free delivery for order above $130 within Sydney metro areas. Otherwise, you'll incure $15 delivery fee. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.

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