After conducting 5 blind tastings of Camemberts from different producers, Xavier David have chosen the Isigny dairy to produce this Camembert Xavier David. This extraordinary cheese is ripened for 3 weeks. The milk used comes from Norman cows fed only on grass and hay, a regime which allows the very special aromas of the terroir to flow into the cheese. It owes its creamy smoothness to the fact that it is formed by hand using the ladle. After ripening for 3 weeks before the next selection process.