Xavier David Camembert de Normandie – 250g



After conducting 5 blind tastings of Camemberts from different producers, Xavier David have chosen the Isigny dairy to produce this Camembert Xavier David. This extraordinary cheese is ripened for 3 weeks. The milk used comes from Norman cows fed only on grass and hay, a regime which allows the very special aromas of the terroir to flow into the cheese. It owes its creamy smoothness to the fact that it is formed by hand using the ladle. After ripening for 3 weeks before the next selection process.

Additional information

Weight 0.25 kg
Delivery costs

Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.


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