A truly unique tasting experience is Yugeta’s double-brewed soy sauce. This product has a richer flavor and more viscous texture than regular soy sauce. It is also surprisingly less salty than regular soy sauce. Great for dipping and this double brewed soy sauce can be used to make an amazing ice cream – yes, ice cream (think salty caramel). Produced from only Japanese-grown soybeans, wheat and natural sea salt.