A long standing Lynwood favourite, the Red Pepper Relish was inspired by an Elizabeth David recipe. This versatile relish can be served with eggs, sausages, toasted sandwiches or potato rosti, etc.
Ingredients Tomato, Capsicum (Red pepper) (27%), onions, garlic, ginger, currants, vinegar, sugar, olive oil,chilli and spices.
| Weight | 2 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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