Description
These dolmades are prepared using tender vine leaves picked during springtime and stuffed with cooked long grain rice in vegetable oil and brine. Use on a Mezze platter or appetiser. Imported product of Greece.
These dolmades are prepared using tender vine leaves picked during springtime and stuffed with cooked long grain rice in vegetable oil and brine. Use on a Mezze platter or appetiser. Imported product of Greece.
Weight | 3.5 kg |
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Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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