With notes of cocoa, nuts, caramel, and cream, this smooth, high fat, dutched (alkalized) cocoa powder creates velvety textured cocoa classics. It is best used in biscuits, cakes and breads, ice creams, confectionery, desserts, and drinks.
| Weight | 1.1 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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