Description
These conservas are charcoal-grilled before being preserved in extra-virgin olive oil. The results are richly succulent and deserve a place among your tapas, and in salads, sandwiches, rice and pasta dishes and on seafood platters. Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised. Preserved in extra virgin olive oil Arberquino Castillo de Canena. From the grill to the tin, an entire 100% homemade gourmet experience comes into being. Conservas Güeyu Mar’s canned products are created only to satisfy the palates eager for new and creative gastronomic approaches. A unique product; when you eat this, you’ll hardly believe it comes in a can.
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