Description
Soft sliced rye bread, pastrami, sauerkraut, pickles, smothered with this deli style mustard is the stuff dreams are made of. Deli style is also known as spicy brown for its ability to bring cold cuts to life. Serve a dollop on your next charcuterie board or mix brown sugar and a splash of vinegar for the best rib glaze you’ve ever tasted.
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